Experiences | bookinglakecomo.com

Wine tasting
by Silvio

All five senses are involved in wine tasting. Our eyes perceive the colour, clarity, viscosity, and effervescence of a wine. The nose senses the wine's bouquet and aroma. Within the mouth, three senses interact forming the complex perception known as taste. These are: smell as discerned by the retronasal passages, taste as appreciated by the taste buds and tactile sensations felt in the oral cavity. The sense of hearing permits us to enjoy the fizzing of effervescence and the popping of corks as well as the buzz of friendly conversation.

You will have at your disposal one of the best sommelier of our area. For more info and to book it do not hesitate to contact us!

Cooking class/Chef at home by chef Dario

Suitable for young and old alike,

a cooking class course in this area

mainly revolve around fresh pasta, in all its diverse flavours, shapes and colours, whether using the likes of durum wheat semolina orecchiette or the ever-popular tagliatelle and stuffed pasta. Guided by a chef's experience and skill, the customer can try their hand at making desserts and a range of traditional Italian recipes.

Moreover, you could sit and relax enjoing an aperitif, while a private chef cook your lunch/dinner directly at home, basing on your wishes! What else?

You will have at your disposal some of the best chef of our area. For more info and to book it do not hesitate to contact us!